This weekend sees another, more expanded DIY event at the Towpath in Hackney. We're all really excited to be involved with what we hope will become a continued theme in the trading habits of the eat.st crew.
The summer has confirmed a lot of things that we already suspected: that many of the events we've traditionally attended are going in a direction that is rather lacking in the original festival spirit from which they first sprung. This is a shame because what's so special about the food traders who have joined eat.st is that we are, by our natures, still full of mad love for our customers and the food we serve. It's difficult to do what we do when confronted with exorbitant pitch fees, heavy-handed sponsors, excessive amounts of traders for too few punters and a general sense of disconnect from the good, wholesome and happy vibes.
Let me say that there are still exceptions and we love them for remaining true. And we understand that everybody needs to make money and we wish them well. But Choc Star and many of the other great people of eat.st have other ideas up our sleeves...
As I press pause on the road-tripping for a while and turn my mind to my studies, it is also London that I want to focus on more closely for the Choc Star ramblings and adventures. Full of opportunities to bring great food to its streets and public spaces - many of them disused or under-used.
We tried it a few weeks ago and now we're off again - Right opposite the canal from Jason Lowe and Lori De Mori's wonderful Towpath Cafe lies a piece of land that shouts DIY micro-festival like you wouldn't believe.
Alongside the choc-mobile will be super-proactive eat.st member Yianni of the Meatwagon, Portobello favourites Jamon Jamon, Mongo Denoon and the OK Catering Success (or The Everybody Love Love Express, depending on how you're feeling) and ruffneck coffee supremo Brewed Boy with his cart of joy.
There'll be music, fire, edible magic and sunshine. Or, in the words of Mongo Denoon:
Thursday, 7 October 2010
Back to the Towpath for a full weekend
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