Right, that's me - summer 2009 was a blast but it's time for a holiday now. I'm off across the Pond for three weeks and Jimmy's having a little break of his own (He doesn't say much but I can tell he's glad of the downtime).
So for now choc fans, here are a few souvenirs until we get back on the road. Our next gig will be the Slow Food Hallowe'en Market outside the Southbank Centre on Belvedere Road - come by for some ghoulish treats....
Wednesday, 7 October 2009
Getting ready to crunch down.
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5 comments:
What stuff is making the chocolates RED, in the first picture?
It's a special extra-brute cocoa powder that I love - really earthy!
Where can I buy these? Or do you have some recipe?
those brownies look so chocolatey delicious!
What's making these chocolates red?
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