Monday, 22 September 2008

Wake and bake

I'm having such a lovely lazy day off. The last week has been mental, culminating in a four day Slow Food festival on the Southbank. Someone arranged for the weather to be consistently brilliant for the entire thing and the place was a throng of hungry grazers. I loved it. Sometimes you do gigs and they're just so gratifying - customer after customer seemingly thrilled and excited to be occupying the space in front of Jimmy's counter. Loads of 'ooohing' and 'aahhhing'. Lots of great feedback. People who seem genuinely interested in the Choc Star cause. It was hectic and hot and I couldn't seem to slice those brownies up fast enough or roll them truffles quick enough or make enough of the Venezuelan hot chocolate shots but I had several moments of thinking - and as Dolly would muse - "wow, what a way to to make a living!".

I was asked to give a couple of cooking demos at the stage. I'd observed a few others and decided that I definitely wouldn't be taking the serious route. I mounted that podium with all my kit on the first day and was astonished to find that my compere was a TV presenter from my childhood on Anglia Television. Patrick Anthony would read out the birthday cards accompanied by this fluffy puppet called BC. I would long for him to open up one of those huge cards and read out my name but it never happened. I mentioned this on stage and like to think that Patrick may have made a mental note to fix it for my next birthday....The terrine I prepared wouldn't play ball as I tried to turn it out. There was a collective holding in of breath from the audience and then huge, relieved applause when the slab of darkness slunk free from the tin.

Then I was rescued by the graffiti removal squad. Some little shit had tagged Jimmy while he was parked up overnight on the Southbank the week before. I spotted these dudes in their truck and pounced on them. They chuckled gamely and, without any fuss, bowled over to the van with a bucket and some special sollution and wiped that stain clean away. They even gave me some of the stuff in case it happened again while I reciprocated with a couple of chocolate ice creams.

1 comment:

I heart cupcakes said...

Your choc brownie was the best thing I ate at the Slow Food Market that weekend! And the spicy hot choc was FAB! Wish you could park there every Friday, what a great way to end the working week, popping in there on the way to my bus!